AMY & REE: Oatmeal Crispies (week 11)
I made these cookies on Saturday and, in fact, have two more rolls of the dough in my freezer. One is loaded with semi sweet chocolate chips and the other with dried cranberries. The first roll I baked up was the "original recipe," although I did substitute some wheat flour for some white flour. It not only makes them healthier, but brings out a nuttier flavor. Ree writes that these are Marlboro Man's favorite cookies ever (MM is her nickname for her husband). And I can see why. They are perhaps the best oatmeal cookie I've ever tasted.
Visible M(others): Inclusive vs. Intrusive, What I Blog About (Or Don't)
In my first post for this exhibition, Visible M(others), I wrote a little about the beginnings of this blog, about how I got laid off and wanted to keep my writing skills sharp. The layoff also gave me the time to devote to creating a blog, something that had been suggested to me by several friends who always loved getting my emailed family updates and photos and thought my writing was funny and interesting. In my second post, I mentioned that I have been an avid reader of blogs for years now, particularly mommyblogs. They have been a source of inspiration and relief for me as a mother, learning from their creativity in the home as well as their struggles. I also knew that there were literally thousands of bloggers out there writing. So, what was to make my blog different? Why would anyone want to read it? Better yet, WHO would want to read it? And what would those people like to read about? Well, those same friends who suggested I start a blog in the first place had great suggestions. But it was truly my dear friend Betsy who helped me flesh it all out in our hours and hours of phone conversations. In between her listening to my ranting and anger and sadness over my layoff, she reminded me that I am also a creative mother and thrifty homemaker with quirky tips to share on life and adventures in Idaho. And that became a sort of "mission statement" for Doin' It All, Idaho Style. I've always searched out the unusual museums and found great little restaurants off the beaten path, so why not share them with others? At the same time, my far away friends and family can see what we're up to out West and keep up with the growing girls.
AMY & REE: Homemade Ranch Dressing (week 10)
I have never made my own ranch dressing before, except for mixing the dry packet with sour cream, which I don't think exactly counts. I've made all sorts of other olive oil and/or vinegar based dressings from scratch, which are delicious, but I don't know exactly why I never thought to give this a try. I wish I would have, though, because it is really great. Anything with this many fresh herbs takes the cake (or better yet, the salad) in my book. The Pioneer Woman's recipe for it doesn't even call for any sort of fancy salad, just iceberg lettuce wedges. I made it last Saturday to accompany our dinner of salmon and baked potatoes and it was wonderful. We all loved it, including the two youngest and pickiest eaters in the house. We had enough left to use it for days later, as something yummy to dip carrots and celery into, as a baked potato topping and, of course, to top more salads. I highly recommend it, but make sure to chop the herbs really well because some people (aka my husband) don't like big chunks of parsley in their ranch.
Visible M(others): Sharing the Struggles, The Blog as Support Network
(image of The Popsycle courtesy of www.sweet-juniper.com)
Nor do I only read blogs for all matters of sadness or struggle. Honestly, besides information gathering, I read them to laugh. And I cannot tell you how many times I've laughed till I've cried over The Bloggess' outrageous storytelling abilities and flat out bizarre sense of humor. Yes, she shares my love of taxidermy, but she also writes hilarious columns for a satirical sex site. And she's a mom. Who's cat sits on her head. And who spends a lot of time in bathrooms.
More often than anything these days, though, my blogroll consists of about twenty art and craft sites that I peruse daily for inspiration. There are moms who make the cutest recycled girly clothes I've ever seen, moms who create magazine-worthy baby nurseries, and ladies who, like the one who runs Zakka Life, come up with the best kids crafts and holiday ideas ever. And, lucky for me, one blogger links to another crafty blogger friend who links to another and suddenly I been sucked into my couch and my laptop for hours looking at other peoples great ideas. Which, ultimately, can be the biggest problem with blogs that I see - the amount of time spent reading or watching other people's lives instead of getting out and living your own. It's a danger that I'm increasingly aware of, especially as dreary winter days and the stark aloneness that can often overcome SAHMs can easily take over. There are truly blogs devoted to anything and everything and anyone and everyone can start one of their own for free. Just like me. I've gained inspiration, education, advice, companionship and more from reading them and couldn't be more thankful that the internet has become a tool for bringing people together.
AMY & REE: Spicy Shredded Pork (week 9)
So, I know I missed week 8 of The Pioneer Woman Cookbook Challenge and I apologize. I was on the couch all week with a nasty spring bug and, honestly, didn't cook much that week at all. My comfort food when I'm sick is the old fashioned original Campbell's Chicken Noodle soup from the can and tator tots. It's weird, I know. Anyhow, I'll make up a recipe somewhere along the line.
This past week, however, I made one of the most yummy recipes from her cookbook yet - spicy shredded pork. I think the pork cost us around $11. You make a delicious rub and basically roast it in the oven all day long. She recommends 1-2 tablespoons of salt in the rub mix and I'd suggest using only one, as mine turned out a little salty. By, let me tell you, our house smelled delicious and dinner was TOO DIE FOR. You shred the pork at the end and pour some juices on, warm some tortillas and make a little homemade pico de gallo and slice up some limes to squeeze on the top. It was amazing. And even better the next day. It makes so much food that we froze 3 Tupperwares full for later dates. My girls love to eat it plain and we just got some out of the freezer to make a pork spinach salad with Asian dressing. Sooooooo good.
Visible M(others): How To Be A WAHM (Working At Home Mom), My "New" Career
To be frank, while I often use these types of acronyms when referring to my motherhood and my career life, I have no idea how to really define them. What exactly is a SAHM (stay at home mom) versus a WAHM (working at home mom)? Is there a difference? Does it mean that a WAHM is making some sort of financial contribution to her family while a SAHM simply works her ass off as well, just with no pay? As always, I think it is difficult to categorize what exactly these acronyms mean, and they certainly mean different things to different families. And placing a monetary value on what moms do or don't do is also a slippery slope. So, even though this post title implies that I know what I'm talking about here, or that perhaps I'm about to give some sage advice, don't be fooled. For those of you who have followed this blog previously, or know me in real life, you know I DON'T KNOW WHAT I'M TALKING ABOUT. But, I'm happy to share my personal journey of motherhood and my career path and how I came to be a SAHM/WAHM.
A few years back (almost six to be exact), I was going to graduate school in Minnesota to get my masters degree in art history, with the intention of going into museum work. My husband, Eric, had a postdoctoral research position in chemistry at the University of Minnesota and in addition to being a full-time student, I also worked as an independent curator and part-time as a receptionist at a travel agency downtown Minneapolis. It barely paid the bills and the rent for our tiny one-bedroom apartment, but we decided to start our family. Little Lucy Valentine was born on a wild-weathered Midwestern spring day in 2004.
Thus began my introduction to motherhood and the world of being a working (both inside and outside the home) mama. I quit my job at the travel agency and took only night classes, so I could be with Lucy during the day and Eric could be with her at nights. I took no time off after her birth, and hand-pumped breastmilk in university bathrooms during class breaks. I strapped Lucy in the Baby Bjorn and toted her around the Twin Cities on extensive field research trips for my thesis, which I wrote at night after she went to bed, between the hours of 9pm-1am. Oh, how I remember that Amy fondly, the one that held on to her perfectionist ways and organizational mania. I was motivated and career-driven and determined to not only be a great mom, but KNEW I had too much to offer the art world to "just stay at home." Upon graduation, I was hired as the curator for the new downtown branch of the Minneapolis Public Library gallery.
(photo courtesy of the Sun Valley Center for the Arts)
About six months later, Eric got a position as a professor of chemistry at Boise State University and within two weeks I was flown out to Boise to interview for the position of Associate Curator of Art at this place. I was immediately offered the job, and we moved from Minneapolis to Boise in 2006, with our dream jobs secured. For the first time, we had to put Lucy in full-time daycare, but at the age of two-and-a-half, we knew she was ready to expand her social network. I, however, was surprised, as I sat in the parking lot of the museum bawling my eyes out every morning before work after dropping her off. For SIX WEEKS. I missed her, but we all got used to the routine. And our lives were fulfilling; I loved my work, was learning so much, and contributed a great deal to the Idaho art scene.
A year or two went by, and we decided to add to our family. Alice Virginia was born in April of 2008, to a four-year-old big sister who thought she was the cutest thing ever. I was lucky that the director of the museum granted my request for a five month maternity leave. While most of it was unpaid, of course, we made due with the lesser income, as it was what was best for our family at the time. I returned to work full-time, with both my babies at the same daycare center that we had grown to love. My lunch breaks were a precious, rushed hour spent nursing my baby Alice. Seven months later, in the spring of 2009, with absolutely no hint of a notion, I showed up to my beloved job one Monday morning to a surprise! You've been laid off! Much to my horror, my position had been eliminated, a result of a new director with new ideas, mixed in with a bit of an economic recession. I was told to leave immediately, and within thirty minutes I tossed some belongings in a box and left in a flurry of tears. I was devastated, to say the least. I didn't leave my house for two solid weeks, spending days chain smoking in my pajamas on the patio. And it got worse, as the news was printed on the front page of the Idaho Statesman a few days later. The layoff itself was a poorly handled - a sad, messy, terrible, awful situation that, unfortunately, dragged on for months. I lost friends, files, contacts, references, writing, books, ideas, and more. It was as though someone had died. I had lost my career. The one I was so good at. The one I deserved. The one I was still paying whopping student loan payments for each month. Only now I didn't have the income to pay them. Immediately, our financial livelihood was at stake, and Eric and I, in full on crisis mode, analyzed our money situation to see if we could still keep our house (a.k.a pay our mortgage). Second, that same day I pulled my girls from daycare and became a full-time SAHM for the first time in my life.
Like all moms, when faced with a crisis, you've got to pull your shit together in front of your kids. So, my doctor upped my anxiety medication and I tried to wait until 5pm for my first glass of wine. For their sake. The next six months were an emotional rollercoaster for me, mainly because I HAD A CAREER PATH AND THIS WASN'T IT. I had always known I wasn't made of the right components to simply care for my kids all. Day. Long. Suddenly, I had no choice. I was with them twenty-four hours a day, with little to no breaks. Ever. I had to succumb to their schedules, not mine. I couldn't wallow in my pity, depression, or pajamas. Gone were the days when I just worried about doing my own work, feeding my intellectual career goals, going out to lunch with colleagues and artists. Now I threw on jeans and flipflops, ate Cherrios for lunch, and spent afternoons at the park. And I soon discovered, IT WAS HARD. This SAHM gig is way more exhausting than the longest days I spent hanging and curating an exhibition at the museum. And, some days, I just don't feel like it. I want to call in sick. But I can't. So I let them eat popcorn in the bathtub with their cousins in the middle of the afternoon. Sometimes.
Eventually, I got used to it. And I got my shit together. Taking care of my family was my new full-time career and I took it by the reins. I joined a weekly playgroup and made wonderful new friends. I joined a book club, went to Jazzercize, and spent more time on my own artsy craftsy pursuits. And, while that over-achiever in me was thwarted a little, and my spirit surely dampened, I quickly morphed from a SAHM to a WAHM. This was mostly due to the fact that my unemployment pay was about to end, and we knew we couldn't survive financially without me bringing in some sort of income. So I picked some small, fun endeavors that allowed me bring home some bacon without compromising my time dedicated to my girls. The Downtown Boise Association paid me to create a winter window at a local business, which I also happened to win a nice cash prize for.
CULTURE: Boise WaterShed Environmental Education Center
AMY & REE: Comfort Meatballs (week 7)
CRAFTY: Handmade Kids Toys
I found the idea for these adorable and easy handmade stilts on one of my favorite mama craft blogs, www.zakkalife.blogspot.com. She has a whole slew of darling kiddie crafts and other ideas that I've also used. I decided to use coffee cans for Lucy's stilts, as they are a bit larger and more study. I covered them with some scraps of vintage Contac paper I got at a thrift shop. Eric drilled small holes in the sides to loop some rope through and voila, they were done in like 20 minutes. They are great for indoor and outdoor fun and her friends have come to love them as well.
Santa brought Lucy a similar set up, but her wooden table and chairs were an amazing thrift shop find. Her ballerina dolls also came from thrift shops, and both girls' table linens came from my mother and grandmother's collections.
Lucy and Alice were thrilled with these gifts, and they have really sparked their imagination with play. The cookies are a constant hit, and the table settings have already hosted a number of tea parties for other stuffed pets and Barbie friends. I find these simple toys to often be the most interesting in the long run. They may not be the fanciest or the flashiest, but they are heartfelt gifts that kids are sure to love.
FOODIE: Handmade Valentine Goodies
Being a southern belle herself, Kristyn has grown up eating and making Food Network chef Paula Deen's goodies. On the menu were Deen's Almond Chocolate Balls, her peanut butter Buckeye Balls, and some mini red velvet cupcakes (these were from the box because, seriously, we're amateur chefs and mothers, not crazy).
Unfortunately, I didn't get any pics of the candy creating process, as it was a bit chaotic in Kristyn's kitchen with two demanding babies under our feet and two kindergartners asking for more glitter and sprinkles. Also, candy making is a bit of a time consuming process, especially melting the chocolate in a double boiler and dipping each one quickly. Anyhow, when you click on the above links for the recipes and tutorials, you'll notice immediately that my Buckeyes look not near as nice and polished as hers. Clearly, my Almond Chocolate Balls above, which basically taste just like Almond Joy bars, are not ball-y at all. Have you been reading this blog a while? I'm CLEARLY not a perfectionist.
AMY & REE: Edna Mae's Sour Cream Pancakes (week 6)
AMY & REE: Lasagna (week 5)
KIDDOS: Robot-o-Mania
AMY & REE: Pizza Dough + Potato-Leek Pizza (week 4)
AMY & REE: Cinnamon Rolls (week 3)
Anyhow, last Thursday I began making PW's homemade Cinnamon Rolls from scratch. I had never made these delicious treats from scratch before and, to be honest, I'm a bit scared of using yeast. My fears, however, have been conquered by the delicious, gooey goodness that was these rolls.
Many of you, undoubtedly, have made rolls like these before. I was excited to try them for Lucy's little after school pajama party last week, where the kids wore PJs, watched cartoons, and ate breakfast. Before making the recipe I should've noticed that it made 40-50 rolls, but, of course I didn't. Therefore, I ended up with about 5 extra trays in my freezer, which is alright by me. I split the dough in half and rolled it out into this massive rectangular shape before pouring massive amounts of butter and sugar on it. To be honest, I was a bit taken aback by the amount of white flour called for (9 cups!), so I used half whole wheat flour instead. Also, I only poured 1/2 cup melted butter on the dough instead of the 1 cup it called for. Even that was a lot.
AMY & REE: Simple Perfect Enchiladas (week 2)
ARTSY: Vintage Record Bowls
AMY & REE: Maple Pecan Scones (week 1)
For those of you with The Pioneer Woman's new cookbook in hand, you'll notice right off that I am not going straight through, making each recipe as listed. Oh no, I'm hand picking the one I want to make/eat each week, and for some reason these Maple Pecan Scones appealed to me. Um, could it be that I didn't learn my lesson when the scale shouted "YOU'VE GAINED GAINED FIVE POUNDS OVER THE HOLIDAYS, LADY!"? I guess my sweet tooth was shocked into overdrive or something, because I decided to make the sweetest, butteriest, melt-in-your-mouth scones ever as my first shot with my new cookbook and my new New Year's Resolution.
AMY & REE: A New Year, a New Cookbook
I am, however, a huge fan of Ree Drummond, aka The Pioneer Woman, and have been a fan of her cooking website for several years now. I've made a good many of her recipes in the past and they never fail me, like her sinful Apple Dumplings and her yummy Simple Sesame Noodles. So when she announced her first cookbook was due out this fall, I immediately put it on my Christmas list. And guess what I found under the tree on December 25th?
Damn straight. I was thrilled! And then I thought, wait, Ree is right up my alley. Accessible, down-home cookin' with great pictorial step-by-step directions. Her ingredients are easy to find and don't break the bank. She didn't go to culinary school, she makes a big mess, and feeds her family with love. It doesn't hurt that she's funny, quirky, and a great writer, either. As I read the book cover to cover, I began my plan of attack. Her cookbook contains around 60 recipes, which is perfectly doable in a year. This means I have to make about one a week, which is all I can commit to, considering the chaos that is my life with toddlers as a new SAHM.
In the beginning of the book, she also offers up some "must haves" in her kitchen for us amateur chefs, which included both a cast iron skillet and a dutch oven. I have now excitedly purchased these lovelies in red and am getting used to using them. They are wonderful to cook with, and I can't believe we have lived without them. I can't wait to expand my culinary arsenal and push myself in the kitchen in new ways. So stay tuned, as I'm inviting you all along on this delicious journey with a new weekly column called "AMY & REE." You'll get tales of my attempt to become a better person, or at least a better cook, in 2010. It should be full of follies, treats, laughs, and, undoubtedly, a few extra pounds.